Quick Blackstone Shrimp & Veggies: Cook Fast and Tasty

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 cups mixed vegetables: bell peppers, zucchini, and asparagus, sliced
• 2 tablespoons olive oil or avocado oil
• 3 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon red pepper flakes (optional)
• 1 lemon, juiced and zested
• Salt and freshly ground black pepper to taste
• Fresh parsley or cilantro for garnish