Quick Shrimp & Vegetables with Vermicelli - I Feel Like Cooking

Ingredients

• 1 lb vermicelli pasta
• 40 frozen shrimp, peeled and deveined. Thaw and pat dry.
• 1 T butter
• ½ C white wine such as a Sauvignon Blanc
• 1, 11 oz. package Bird’s Eye Steam Fresh Baby Broccoli Blend
• 8 cherry tomatoes cut into quarters
• 3 cloves of garlic
• ¼ C Kores Estate Olive Crate Oil
• Handful fresh flat leaf parsley chopped
• 1 t of your favorite seasoning like Trader Joes 21 Seasoning Salute
• 2 T fresh lemon juice
• 2 t kosher salt
• ½ t pepper