Broccoli Tots - Gluten Free Follow Me
These gluten free Broccoli Tots are so healthy and yummy! You only need a few ingredients, and I love dipping them in ketchup & mustard!
Ingredients
- 12 oz bag of frozen broccoli florets (4 cups; 340g) - you can use fresh broccoli as well
- 1.5 lb potatoes (about 4 medium russet potatoes; 24 oz)
- 3 tbsp of parmesan cheese (optional - can add more cheese too)
- salt & pepper to taste
- olive oil spray
- Fody Foods ketchup & yellow mustard to dip
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