Recipe: <!-- -->Texas-Style Flank Steak with Crinkle Cut Potatoes<!-- --> | Whole Foods Market
Texican Veggie Roundup, a prepackaged mix of corn, peppers, black beans and onions in the frozen foods section, makes for an instant accompaniment to quick and
Ingredients
- 1 (14-ounce) beef flank steak
- 1/3 cup Texas-style barbecue sauce
- 1/2 package (32-ounce) frozen crinkle cut potatoes
- 1 tablespoon extra-virgin olive oil
- 1 package (16-ounce) frozen Texican Veggie Roundup, thawed
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