Flank Steak Tacos | Recipe Cart | Recipe Cart

Ingredients

• 1 pound flank steak (trimmed of excess fat)
• 2 tablespoons extra virgin olive oil
• 2 cloves garlic (minced (about 2 teaspoons))
• Juice of 1 medium orange (about 1/4 cup)
• Juice of 1 medium lime (about 2 tablespoons)
• 1/2 tablespoon ground cumin
• 1/2 teaspoon kosher salt (plus additional for grilling the steak)
• 1/4 teaspoon black pepper (plus additional for grilling the steak)
• Canola oil (for coating the grill)
• 8 7-inch corn or flour tortillas
• Shredded Monterey jack (feta, or queso fresco cheese)
• Other toppings: chopped fresh cilantro (diced red onion, sliced or diced tomatoes)