Recipe for Layered White Cake with Cranberry Filling and Orange Buttercream Frosting

Name: Recipe for Layered White Cake with Cranberry Filling and Orange Buttercream Frosting
Total time: 600 min
Ingredients: FILLING:; 1 (12-oz) jar cherry preserves; 3/4 cup granulated sugar; 1/4 cup fresh orange juice; 3 1/2 cups fresh cranberries (frozen will work too, no need to thaw); CAKE:; 1 cup butter (2 sticks), softened; 2 cups sugar; 1 Tbsp fresh orange zest; 1 tsp. vanilla extract; 3 1/2 cups all purpose flour; 1 Tbsp baking powder; 1/4 tsp. salt; 1 cup buttermilk (See Buttermilk Tip in description for how to make your own buttermilk if you don't have any on hand); 8 large egg whites; FROSTING:; 1 (8-oz) pkg cream cheese, softened

rockymountainlodge.com

This festive cake has layers of tender white cake with a cranberry-orange filling between the layers, frosted with a creamy orange buttercream frosting and topped with more orange-cranberry filling.

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Ingredients

FILLING:
1 (12-oz) jar cherry preserves
3/4 cup granulated sugar
1/4 cup fresh orange juice
3 1/2 cups fresh cranberries (frozen will work too, no need to thaw)
CAKE:
1 cup butter (2 sticks), softened
2 cups sugar
1 Tbsp fresh orange zest
1 tsp. vanilla extract
3 1/2 cups all purpose flour
1 Tbsp baking powder
1/4 tsp. salt
1 cup buttermilk (See Buttermilk Tip in description for how to make your own buttermilk if you don't have any on hand)
8 large egg whites
FROSTING:
1 (8-oz) pkg cream cheese, softened