Cranberry Orange Layer Cake with Cream Cheese Frosting

Cranberry Orange Layer Cake with Cream Cheese Frosting

recipesbyclare.com

Make this beautiful cranberry orange layer cake with homemade cranberry filling and orange cream cheese frosting. Perfect for holidays or special occasions!

View full recipe on recipesbyclare.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.

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Cooking tools:

  • Kitchen scale
  • Stand mixer
  • Microplane
  • Citrus press
  • Cake pan
  • Cooling rack
  • Pastry brush
  • Oven
  • Mixing bowl
  • Whisk
  • Saucepan
  • Chef's knife
  • Cutting board
  • Colander
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Toothpick
  • Refrigerator
  • Paper towel

Ingredients

  • 2 sticks (226g) unsalted butter, slightly softened
  • 2 cups (400g) sugar
  • 3 large eggs, room temperature
  • 1 cup (242g) sour cream
  • ⅓ cup fresh orange juice (from 1 medium orange)
  • 3 tablespoons orange zest (from 2-3 oranges)
  • 1 teaspoon (4g) vanilla extract
  • 1 tablespoon (10g) orange extract
  • 3 cups (342g) cake flour
  • 1½ teaspoons (7g) baking powder
  • ½ teaspoon (3g) baking soda
  • ½ teaspoon (3g) salt
  • 1 cup (90g) cranberries, sliced
  • 1½ cups (180g) fresh or frozen cranberries
  • ¾ cup (150g) sugar
  • ¾ cup (180g) water
  • 3 sticks (339g) unsalted butter, softened
  • 16 oz (452g) full-fat cream cheese
  • 1 teaspoon (4g) orange extract
  • ½ teaspoon (2g) salt
  • 7 cups (805g) confectioners sugar

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