Fall Charcuterie Board - Bothwell Cheese - Fall Charcuterie Board

Ingredients

• 170g block Red Hot Chili Pepper Monterey Jack
• 250g block Lactose-Free Old White Cheddar or Lactose-Free 18 Month Old Cheddar
• Smoked Gouda ( 170g , 540g )
• A variety of nuts
• A variety of crackers
• Honey
• A fruit jelly or spread
• Small pickles
• Olives
• Blackberries
• Dried apricots
• Prosciutto
• Salami, sliced
• Salami, whole