Mediterranean Tuna & Quinoa Salad Recipe | Bumble Bee Seafoods

Ingredients

• 2 cans Bumble Bee® canned tuna
• 2 cups cooked quinoa
• 1 cup halved grape tomatoes
• 1 15oz can chickpeas, drained, rinsed
• 1/4 cup chopped fresh mint
• 1/4 cup chopped fresh parsley
• juice of 1 lemon
• 1/4 cup olive oil
• 2 tbsp red wine vinegar
• salt and pepper to taste
• feta crumbles, for garnish