Better-Than-Traditional American Chili - ProVeg United States
Experience a healthier, vegan twist on traditional American chili that's both flavorful and convenient. Made with beans, vegetables, and no meat, this recipe is quick, easy, and perfect for any...
Ingredients
- 1 whole onion (small diced)
- 5 whole white button mushrooms (large diced)
- 1/2 whole green bell pepper (medium diced)
- 2 small clove garlic (minced)
- 2 Tbsp chili powder (Should be dark reddish brown and much less spicy than cayenne)
- 1 tsp salt (more to taste)
- 1/2 tsp black pepper (more to taste)
- 2 tsp cumin powder
- 1/2 tsp chipotle powder (optional)
- 1/4 tsp cayenne pepper powder (optional for extra heat)
- 15 ounces canned diced tomatoes
- 15 ounces canned tomato sauce
- 15 ounces canned tomatoes crushed (or another can of diced)
- 15 ounces canned dark red kidney beans (or your favourite beans,)
- 15 ounces canned chickpeas (or red beans, brown beans, navy beans)
- 15 ounces canned black beans (or more kidney beans)
- 15 ounces corn kernels
- diced cucumber
- avocado (or guacamole)
- iceberg lettuce (shredded)
- vegan sour cream
- corn chips (like Fritos, or tortilla chips)
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