Better-Than-Traditional American Chili - ProVeg United States

Better-Than-Traditional American Chili - ProVeg United States

proveg.org

Experience a healthier, vegan twist on traditional American chili that's both flavorful and convenient. Made with beans, vegetables, and no meat, this recipe is quick, easy, and perfect for any...

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Ingredients

  • 1 whole onion (small diced)
  • 5 whole white button mushrooms (large diced)
  • 1/2 whole green bell pepper (medium diced)
  • 2 small clove garlic (minced)
  • 2 Tbsp chili powder (Should be dark reddish brown and much less spicy than cayenne)
  • 1 tsp salt (more to taste)
  • 1/2 tsp black pepper (more to taste)
  • 2 tsp cumin powder
  • 1/2 tsp chipotle powder (optional)
  • 1/4 tsp cayenne pepper powder (optional for extra heat)
  • 15 ounces canned diced tomatoes
  • 15 ounces canned tomato sauce
  • 15 ounces canned tomatoes crushed (or another can of diced)
  • 15 ounces canned dark red kidney beans (or your favourite beans,)
  • 15 ounces canned chickpeas (or red beans, brown beans, navy beans)
  • 15 ounces canned black beans (or more kidney beans)
  • 15 ounces corn kernels
  • diced cucumber
  • avocado (or guacamole)
  • iceberg lettuce (shredded)
  • vegan sour cream
  • corn chips (like Fritos, or tortilla chips)

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