Dutch Sinterklaas pepernoten cake
This festive cake is delicious and creamy, with speculaas buttercream and kruidnoten biscuits. The perfect cake to serve on pakjesavond (the night Sinterklaas visits)!
Ingredients
- 300 grams of self-raising flour
- 300 grams of sugar
- 300 grams of butter at room temperature
- 6 eggs
- 1.5 tablespoons of speculaas spice mix
- a handful of chocolate pepernoten biscuits
- a handful of kruidnoten biscuits
- 200 grams of butter at room temperature
- 100 grams of icing sugar
- 2 teaspoons speculaas spice mix
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