Turkey Taco Casserole
Turkey Taco Casserole: A hearty main dish packed with flavors from onions, beans, and salsa—perfect for dinner! [159 characters]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thenewperfect.org.
Cooking tools:
- Baking dish
- Oven
- Stove
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Spoon
- Zip-top bag
- Rolling pin
Ingredients
- 2 tsps Olive Oil/Coconut Oil
- 1/2 lb Lean Ground Turkey
- 1 Large Onion (finely chopped)
- 1 cup Zucchini (finely chopped)
- 1 Low-Sodium Taco Seasoning Packet
- 1 cup Corn Kernels
- 1 cup Canned Black Beans (rinsed and drained)
- 1 cup Canned Kidney Beans (rinsed and drained)
- 1 cup Mushrooms
- 2 cups Jarred Salsa
- 1 cup Trader Joes Flax and Veggie Tortilla Chips (crushed)
- 1 1/2 cups Shredded Reduced-Fat Mexican Cheese Blend
- 1/4 cup Scallions (Sliced)
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