Turkey Taco Casserole Recipe - National Turkey Federation

Ingredients

• 3/4 c canola oil
• 1 lb + 5 oz onions, chopped, 1/8-inch
• 4 lbs + 2 oz tomato paste
• 1/2 c + 1 tbsp vinegar
• 1 Gallon + 2-1/2 c water
• 1 tbsp garlic powder
• 1 tbsp + 2 tsp dried oregano leaves
• 1 tbsp + 2 tsp salt
• 1/4 c sugar
• 1/4 c + 2 tsp chili powder
• 10 oz unsalted butter or margarine
• 10 oz flour
• 12 lbs TURKEY ROLL, diced, 3/8-inch
• 2-1/4 lbs celery, diced, 1/4-inch
• 3 lbs corn taco shells, crushed into 1/2-inch pieces.
• 1-1/2 lbs Monterey Jack cheese, shredded