Veggie Lasagna: The Perfect Comfort Food For Tonight

Ingredients

• 2 cups ricotta cheese
• 1 can pumpkin purée
• 2 large eggs
• 1 tsp garlic (minced)
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• 1 tbsp grapeseed oil (or vegetable oil)
• 1 pkg chopped spinach (frozen, thawed and squeezed)
• 1 pkg white mushrooms (sliced)
• 1 cup yellow onion (chopped)
• 1 1/2 tsp herbes de Provence
• 2 red peppers (roasted, seeds and stems removed)
• 1 cup tomato sauce
• 1 pkg lasagna noodles (no-boil or fresh)
• 2 cups mozzarella cheese (shredded)
• 1/2 cup Parmesan cheese (grated)
• 2 tsp fresh parsley (chopped (optional))