Cookwith - Wok-Seared Salmon with Charred Citrus & Avocado Salsa

Ingredients

• 4 skinless salmon fillets (about 5 oz each)
• 2 tbsp avocado oil (or high smoke point neutral oil)
• 1 large orange, sliced into 1/4" rounds
• 1 lime, sliced into 1/4" rounds
• 1 large ripe avocado, diced
• 1/4 small red onion, finely diced
• 1/4 cup fresh cilantro, chopped
• 1 jalapeño, seeded and finely chopped
• 2 tbsp fresh lime juice
• 1 tbsp extra-virgin olive oil
• Kosher salt, to taste
• Freshly cracked black pepper, to taste