Cookwith - California Grilled Salmon & Avocado Salad (Keto, Pescatarian)

Ingredients

• 4 (5-6 oz each) skin-on salmon fillets
• 2 tbsp olive oil, divided
• 1 large lemon, zested and juiced
• 1 tsp kosher salt
• 1/2 tsp freshly ground black pepper
• 2 ripe avocados, sliced
• 6 cups mixed baby greens (arugula, spinach, butter lettuce)
• 1/2 small red onion, thinly sliced
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh dill, chopped
• 1/4 cup toasted sliced almonds
• 1/2 English cucumber, thinly sliced
• 1 tbsp capers, drained (optional)