Almost-Instant Vegan Pumpkin Pudding - Forks Over Knives
No time for baking? This almost-instant vegan pumpkin pudding is so easy and delicious you will want to make it all year round. Give it a try today!
Ingredients
- 1 cup unsweetened almond milk
- 2 cups canned pure pumpkin
- 1 banana
- ⅔ cups pitted dates
- 1 tablespoon alcohol free vanilla
- 1 tablespoon pumpkin pie spice
- 6 tablespoons chia seeds
- Ground cinnamon, for garnish
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