Sweet Potato Shepherd's Pie
Sweet Potato Shepherd’s Pie recipe made with ground beef for a hearty weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.frontiercoop.com.
Cooking tools:
- Piping bag
- Potato ricer
- Potato masher
- Colander
- Oven
- Stove
- Pot
- Skillet
- Wooden spoon
- Baking dish
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 2 pounds sweet potatoes, peeled and cubed
- 4 tablespoons butter
- 1/2 teaspoon Frontier Co-op® Himalayan Pink Salt
- Frontier Co-op® Smoked Paprika, for dusting
- 2 tablespoons olive oil
- 1 small yellow onion, diced
- 4 cloves garlic, minced
- 1 pound ground beef
- 1/2 teaspoon Frontier Co-op® Tellicherry Black Peppercorns
- 1 teaspoon Frontier Co-op® Smoked Paprika
- 1 teaspoon Frontier Co-op® Thyme Leaf
- 1 teaspoon Frontier Co-op® Parsley Leaf Flakes
- 2 tablespoons tomato paste
- 2 tablespoons all-purpose flour
- 1 tablespoon Worcestershire sauce
- 1/2 cup red wine
- 1 cup beef broth
- 1 1/2 cups frozen peas and carrots
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