Best Vegan Mac-N-Cheese Ever | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 2 cup uncooked medium sized pasta (like shells, rigatoni, etc)
• 3 tablespoons vegan margarine
• 2 tablespoons whole wheat flour
• 1 teaspoon salt
• 1 teaspoon dried parsley
• 1 teaspoon garlic powder (or 2 cloves grated garlic)
• 2 teaspoons black pepper
• 1 1/2 cup soymilk
• 4 slices tofutti cheese (2 cheddar, 2 mozzarella)
• 2 tablespoons marmalade