Perfect Creamy Mac and Cheese | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 16 ounces pasta noodels (I prefer medium shells)
• 1/4 cup vegan butter
• 1/4 cups flour
• 2 cups nondairy milk (I use soy)
• 1 teaspoon salt
• 1 teaspoon garlic
• 1 cup vegan mozzarella cheese, shredded, divided
• 1 cup vegan cheddar cheese, shredded, divided
• dash paprika, optional