Pamela Anderson's Green Goddess Mason Jar Salad

Name: Pamela Anderson's Green Goddess Mason Jar Salad
Total time: 35 min
Ingredients: 1 cup (240ml) water; 1 cup (175g) couscous; 2 tbsp extra-virgin olive oil; 1/2 tsp fine sea salt, plus more as needed; Green Goddess Dressing (recipe below) or 1 cup (235g) any creamy dressing you prefer; 1 thinly sliced lemon, skin and all; 2 cups (150g) microgreen sprouts; 1 3/4 cups Crispy Chickpeas (recipe below); 2 cups (85g) mâche or mixed salad greens; Freshly ground black pepper; 1/2 cup (120g) plain unsweetened plant yogurt or plant sour cream; 2 tbsp apple cider vinegar; 1 tbsp fresh lemon juice; 1 tsp maple syrup; 1/4 cup (5g) flat-leaf parsley leaves; 1/4 cup (5g) tarragon leaves; 1 garlic clove, minced; 1/2 tsp fine sea salt; 1 (15-ounce / 425g) can chickpeas; 3 tbsp extra-virgin olive oil; 3/4 tsp paprika; 1/4 tsp ground turmeric; 1/4 tsp Aleppo pepper

veganuary.com

From Pamela Anderson's cookbook, here's a Green Goddess Mason Jar Salad you can shake up and eat as is, or pour into a bowl to enjoy!

View full recipe on veganuary.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.

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Can opener
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Fork
Mixing bowl
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Measuring cup
Chef's knife
Cutting board
Paper towel
Spoon

Ingredients

1 cup (240ml) water
1 cup (175g) couscous
2 tbsp extra-virgin olive oil
1/2 tsp fine sea salt, plus more as needed
Green Goddess Dressing (recipe below) or 1 cup (235g) any creamy dressing you prefer
1 thinly sliced lemon, skin and all
2 cups (150g) microgreen sprouts
1 3/4 cups Crispy Chickpeas (recipe below)
2 cups (85g) mâche or mixed salad greens
Freshly ground black pepper
1/2 cup (120g) plain unsweetened plant yogurt or plant sour cream
2 tbsp apple cider vinegar
1 tbsp fresh lemon juice
1 tsp maple syrup
1/4 cup (5g) flat-leaf parsley leaves
1/4 cup (5g) tarragon leaves
1 garlic clove, minced
1/2 tsp fine sea salt
1 (15-ounce / 425g) can chickpeas
3 tbsp extra-virgin olive oil
3/4 tsp paprika
1/4 tsp ground turmeric
1/4 tsp Aleppo pepper