Mini Carrot Sandwich Cakes - Lakeland Inspiration | Lakeland Inspiration

Ingredients

• 175g, light soft brown sugar
• 175g, butter
• 175g, self-raising flour
• 1 tsp, baking powder
• 1 tsp, ground cinnamon
• 1/2 tsp, ground nutmeg
• 3, large eggs, eaten
• 200g, carrots, peeled and finely grated
• 100g, raisins
• 1 orange, zest of 1 large orange
• 400g tub, Renshaw Personalise Me! Plain Frosting
• A few drops, orange extract
• 1, carrot sugar piping, per cake