Mini carrot cakes | MummyPages.ie
Delightful mini carrot cakes perfect for Easter, made with carrots, nuts, and white chocolate, frosted with cream cheese and pistachios. Ideal treat for any celebration!
Keywords
- mini
- carrot
- cakes
Ingredients
- 320g plain flour
- 1½ tsp baking powder
- 1 tsp bicarbonate of soda
- 1 tsp ground cinnamon
- ¾ tsp ground ginger
- ½ tsp nutmeg
- 200ml light olive oil
- 220g Siúcra Light Golden Brown Sugar
- 4 eggs
- 1 tsp vanilla extract
- 250g grated carrots
- 60g chopped walnuts
- 70g white chocolate drops
- For the frosted pistachios
- 70g Siúcra Caster Sugar
- 60g shelled pistachios
- For the frosting
- 100g cream cheese
- 100g butter, softened
- 350g Siúcra Icing Sugar
- 1 lemon, zest only
- 1 tsp vanilla bean paste
- To decorate
- 100g Siúcra Ready Roll Out Fondant
- Orange fool colouring paste
- 6 small sprigs of rosemary
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