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Ingredients

• 1 quart Chicken Soup Stock (page 35)or canned chicken broth
• 1 cup whipping cream or half-and-half
• 1/2 cup dry-roasted peanuts
• Salt and pepper to taste
• Tabasco to taste
• 2 carrots, chopped
• 1 yellow onion, peeled and chopped
• 1 cup smooth-style peanut butter