One-Pot Jewelled Rice – Gewürzhaus

Ingredients

• 2 cups vegetable stock  
• 1/4 tsp Gewürzhaus Saffron Stigmas A-Grade  
• 1 large brown onion, diced
• 3 tbs olive oil
• 1 cup Basmati rice, rinsed and drained
• 420g can chickpeas, rinsed and drained
• 1/4 cup raisins, cranberries or Gewürzhaus Barberry (Whole)
• 60 g baby spinach leaves
• 2 tbs Gewürzhaus Everything Mezze Blend
• Pomegranate, slivered pistachios or sliced almonds
• Fresh parsley, mint or coriander