Mayo Clinic | Koc University Hospital

Ingredients

• 2 tablespoons extra-virgin olive oil
• 2 tablespoons lemon juice
• 2 tablespoons red wine vinegar
• 1 tablespoon Dijon mustard
• 1 garlic clove, minced
• 2 cups uncooked whole-wheat bow tie pasta (farfalle)
• 2 cans (6 ounces each) unsalted white tuna packed in water, drained
• 1/4 cup finely chopped onions
• 2/3 cup frozen peas, thawed
• 1/8 teaspoon ground black pepper, if desired