Neapolitan Shortcake Parfaits Recipe
What a sweet deal! Serve this refreshing shortcake parfait recipe made with Gold Medal® all-purpose flour with a layering that makes it all the more impressive.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Hand mixer
- Saucepan
- Cooling rack
- Cutting board
- Chef's knife
- Spatula
- Glass
Ingredients
- 4 cups sliced fresh strawberries
- 1/2 cup granulated sugar
- 2 1/4 cups Gold Medal™ all-purpose flour
- 3 tablespoons granulated sugar
- 2 1/2 teaspoons baking powder
- 1 teaspoon salt
- 3/4 cup milk
- 1/2 cup butter or margarine, melted
- 1 bag (6 oz) semisweet chocolate chips (1 cup)
- 1 tablespoon shortening
- 1 1/2 cups whipping cream
- 1/3 cup powdered sugar
- 1 teaspoon vanilla
- Additional strawberries, if desired
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