Peaches and Cream Shortcakes | Gold Medal Flour US
A perfect summertime dessert: tender, buttery shortcake biscuits, juicy peaches and sweetened whipped cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldmedalflour.com.
Ingredients
- 2 cups Gold Medal™ all-purpose flour
- 1/4 cup plus 1 tablespoon granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup cold butter, cut into pieces
- 3/4 cup cold buttermilk
- 1 egg, slightly beaten
- 4 cups peeled sliced fresh peaches (4 to 5 medium)
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 cup heavy whipping cream
- 3 tablespoons powdered sugar
- 1/2 teaspoon vanilla
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