Spaghetti with Pesto recipe for managing PCOS and pregnancy on Fertility Chef
Pesto can be made in advance and stored in the refrigerator for up to one week. If doing this, omit the parmesan cheese when blending, and stir it through just before serving.
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Ingredients
- 2 cloves garlic
- 1/3 c. roasted pine nuts
- 1/2 c. finely grated Parmesan cheese
- 2 c. firmly packed fresh basil leaves
- 1/2 c. olive oil
- 1 lb. spaghetti
- 1/2 c. flaked Parmesan cheese
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