Pressure Cooker Ginger Sesame Beef - Recipes | Pampered Chef Canada Site
Skip takeout with this easy recipe that uses the power of pressure cooking to turn a budget-friendly cut of meat into a meal the whole family will love.
Ingredients
- 1 tbsp (15 mL) olive oil
- 1½ lbs. (700 g) beef chuck, cut into strips
- 2 garlic cloves, diced
- ⅓ cup (75 mL) soy sauce
- ⅓ cup (75 mL) water or beef broth
- ⅓ cup (75 mL) packed brown sugar
- 2 tsp (10 mL fresh ginger, grated
- 1 tsp (5 mL) toasted sesame oil
- 1½ tbsp (22 mL) cornstarch
- Optional: Green onions, sesame seeds, cooked rice, steamed broccoli
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