Pressure Cooker Beef Stew - Canadian Beef | Canada Beef

Ingredients

• 2½ lb (1.3 kg) Beef Centre Cut Shank, 1-inch (2.5 cm) thick pieces
• 1½ tsp (7 mL) salt
• ½ tsp (2 mL) fresh ground pepper
• 1 tbsp (15 mL) vegetable oil
• 2 onions, diced
• 3 cloves garlic, sliced
• 1 tbsp (15 mL) tomato paste
• ½ cup (125 mL) beef broth
• 2 tbsp (30 mL) Worcestershire sauce
• 3 carrots, diced
• 2 celery stalks, diced
• 2 sprigs fresh thyme (or ½ tsp/2 mL dried)
• 1 sprig fresh rosemary (or ¼ tsp/1 mL dried)
• 4 yellow-fleshed (Yukon Gold) potatoes, peeled and quartered (about 1 lb/450 g)
• 1 tbsp (15 mL) cornstarch mixed with 1 tbsp (15 mL) cold water
• 1 cup (250 mL) frozen peas
• Fresh parsley leaves (optional)