Cashew Nut Prawn Stir-Fry - Cookidoo® – the official Thermomix® recipe platform
Perfect for Thermomix® users with TM7, TM6, or TM5 compatible devices, ensuring a seamless cooking experience.
Ingredients
- 200 g raw prawns, peeled
- ¾ tsp fine sea salt
- 1 Tbsp rice wine
- 1 Tbsp cornflour
- 30 g oil
- 5 g fresh root ginger
- 2 dried shiitake mushrooms
- 50 g fresh beansprouts
- 40 g red peppers
- 40 g yellow peppers
- 80 g raw cashew nuts
- 1 pinch ground white pepper
- fresh coriander
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