Prawn wontons - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 100 g water
• 1 egg
• ¼ tsp salt
• 280 g plain flour
• cornflour
• 100 g hot water
• 20 g piece fresh ginger
• 2 garlic cloves
• 30 g peanut oil
• 100 g raw unsalted peanuts
• 30 g light soy sauce
• 2 tsp brown sugar
• 2 tsp Shaoxing wine
• 1 tsp chilli powder
• 1 garlic clove
• 20 g dried chilli flakes
• 100 g vegetable oil
• ½ tsp sea salt flakes
• 50 g eschalots
• 30 g piece fresh ginger
• 350 g raw prawns
• 40 g canned water chestnuts
• 1 tsp fish sauce
• ½ tsp ground white pepper
• 1 tsp Chinese five spice
• 1 tbsp cornflour
• vegetable oil
• water
• 20 g raw unsalted peanuts
• 4 spring onions/shallots