Spicy Pineapple–Jalapeño Ginger Kombucha – Firewalker Beverages

Ingredients

• 64 oz (1.9 L) finished, unflavored kombucha (end of First Fermentation)
• ½–¾ cup (120–180 mL) 100% pineapple juice (about 2–3 Tbsp per bottle)
• 1 medium jalapeño, thinly sliced (4–6 slices per bottle; seeds = more heat)
• 2–4 Tbsp fresh ginger, peeled & cut into matchsticks (½–1 Tbsp per bottle)
• 2 Tbsp fresh lime juice (½ tsp–1 tsp per bottle), optional for brightness
• Optional: 1–2 tsp cane sugar total if using low-sugar pineapple juice