Dry Martini with Creamy Blue & padron peppers | Castello®️
Giving your guests a welcome they’ll remember – our Dry Martini served with padron peppers and blue cheese is bound to leave a lasting impression with big flavo
Ingredients
- 120 ml London dry gin
- 20 ml dry white vermouth
- 2 - 6 green olives
- 2 wooden cocktail stick
- crushed ice
- 1 Castello® Double crème blue
- 24 - 30 or 300g padrón peppers
- 1 tbsp olive oil
- ½ garlic cloves, finely grated
- good 1 pinch sea salt
- lemon zest from 1 organic lemon
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