Dry Martini with Double Crème Blue & Padron Peppers | Castello®️

Ingredients

• ½ cups London dry gin
• 0.1 cups dry white vermouth
• 2 - 6 green olives
• 2 wooden cocktail stick
• crushed ice
• 1 Castello® Double crème blue
• 24 - 30 or 300 g padrón peppers
• 1 tbsp olive oil
• ½ garlic cloves, finely grated
• a healthy 1 pinch sea salt
• lemon zest from 1 organic lemon