Splendidly spicy beef burger – Mr Todiwala's
Preparation time: less than 30 mins Cooking time: 30 mins to 1 hour Serves: Makes 4 large, or 6 medium burgers A wonderful burger that shows what can result from thinking just a little bit...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrtodiwalas.com.
Ingredients
- 1 tbsp sunflower oil or rapeseed oil, plus extra for brushing
- 1 large onion, finely chopped
- 2cm/¾in piece fresh root ginger, very finely chopped or ground to a paste
- 2 garlic cloves, very finely chopped or ground to a paste
- 1-2 green bird's-eye chillies, seeds removed, very finely chopped
- 800g/1lb 14oz lean beef mince
- pinch salt
- 2 tsp ground cumin
- 3 tsp ground coriander
- ½ tsp ground turmeric (optional)
- 1-2 tsp mild chilli powder, to taste
- 2 tbsp chopped fresh coriander
- 1kg/2lb 4oz potatoes, unpeeled, cut into wedges
- 1 tbsp rapeseed oil or vegetable oil
- 2 tsp mild red chilli powder
- 1 tsp freshly ground white pepper
- 2 tsp salt
- 1 heaped tsp mango powder (optional)
- 4-6 burger buns
- ketchup
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