Lemon Fruity Quinoa Salad - Kosher.com

Ingredients

• 1 cup water
• 1 cup quinoa, rinsed (I use half red and half white)
• 1 medium/large Granny Smith apple, peeled and chopped
• 1 cucumber, scrubbed, cut in half lengthwise and cut crosswise into small pieces
• 1/2 cup dried mango, chopped
• 1/4 cup sugar-free dried cranberries
• 1 stalk celery, chopped
• 3 and 1/2 ounces (100 grams) Gefen Water Chestnuts, chopped
• 1 scallion, thinly sliced
• chopped roasted peanuts (optional), for garnish
• 2 tablespoons Gefen Olive Oil
• 2 teaspoons chopped lemon zest
• 2 tablespoons fresh lemon juice
• 1/4 teaspoon ginger
• 1/2 teaspoon salt
• 1 cube Dorot Gardens Frozen Cilantro
• 1/2 – 1 teaspoon Gefen Honey