Mediterranean Lemon-Herb Quinoa Salad – Daniel Recipes

Ingredients

• 1 cup quinoa
• 2 cups water
• 1/4 teaspoon salt
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/4 red onion, finely chopped
• 1/2 cup kalamata olives, pitted and sliced
• 1/2 cup crumbled feta cheese
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh mint, chopped
• 1 lemon, juiced
• 3 tablespoons extra virgin olive oil
• Salt and pepper, to taste