Teriyaki Tofu Spaghetti (สปาเก็ตตี้เต้าหู้เทริยากิ)

Ingredients

• Agnesi Bronzo Spaghetti N°3 150 g
• Salt
• Cooking Oil 2 tsp
• Sesame Oil 1 tsp
• Dried Chillies (sliced) 4
• Shallot (sliced) 20 g
• Garlic (sliced) 2 cloves
• Soy Sauce 1 tbsp
• Dark Soy Sauce 1 tsp
• Sugar 2 tsp
• Pasta Water 1 tbsp
• Seaweed for serving
• Toasted Sesame for serving
• Pickled Ginger for serving
• Teriyaki Tofu Momen Tofu (diced) 120 g
• Shimeji Mushroom 80 g
• Soy Sauce 2 tsp
• Brown Sugar 1 tbsp
• Water 1 tbsp