Spaghetti Carbonara with Crispy Enoki (สปาเก็ตตี้คาร์โบนาร่าทรัฟเฟิลกับเห็ดเข็มทองกรอบ)

Ingredients

• Spaghetti No.3 160 g
• Salt for boiling
• Truffle Flavour Carbonara Sauce 250 g
• Bacon 80 g
• Olive oil 2 tsp
• Grated Parmesan cheese 3 tbsp
• Egg yolks 2
• Freshly ground black pepper to serve
• Crispy Enoki Mushrooms
• Enoki mushrooms 80 g
• Tempura flour 4 tbsp
• Ice-cold water 4 tbsp
• Salt to taste
• Vegetable oil for frying