Grilled Steaks with Spicy Cowboy Butter
Simple grilled steaks, topped with spiced-herb butter, offer a rich and indulgent finish that elevates this classic dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at louisianahotsauce.com.
Ingredients
- ⅓ cup butter, softened
- 2 tbsp finely chopped fresh chives
- 4 tsp The Original Louisiana Brand Hot Sauce
- 4 tsp prepared horseradish, strained
- 2 cloves garlic, minced
- 4 strip loin steaks (each about 6 to 8 oz, about 3/4-inch thick)
- 4 tsp The Original “Louisiana” Brand® Hot Sauce
- 1 tsp salt
- 1 tsp black pepper
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