Smoked Cowboy Butter with Steak & Chimichurri Sauce An Irresistibl

Name: Smoked Cowboy Butter with Steak & Chimichurri Sauce An Irresistibl
Ingredients: 1 cup unsalted butter, softened; 2 tablespoons garlic, minced; 1 tablespoon fresh thyme, chopped; 1 tablespoon fresh rosemary, chopped; 1 tablespoon lemon juice; 1 tablespoon smoked paprika; 1 teaspoon Worcestershire sauce; Salt; pepper; Small piece of wood coal for smoking (like hickory or applewood); 1 cup fresh parsley, chopped; 2 tablespoons fresh oregano, chopped; 4 cloves garlic, minced; 1 small shallot, minced; 1/2 cup red wine vinegar; 1/2 cup olive oil; 1 teaspoon red pepper flakes (adjust for heat preference); 2-4 Permaculture Pastures grass-fed steaks (sirloin, ribeye, or your favorite cut); 1 tablespoon olive oil (for grilling)

www.permaculturepastures.com

Y’all, I’ve got a recipe that’s going to knock your boots off! Imagine this: perfectly grilled steaks topped with smoked cowboy butter, a flavorful chimichurri sauce, and the smoky goodness...

View full recipe on www.permaculturepastures.com

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Ingredients

1 cup unsalted butter, softened
2 tablespoons garlic, minced
1 tablespoon fresh thyme, chopped
1 tablespoon fresh rosemary, chopped
1 tablespoon lemon juice
1 tablespoon smoked paprika
1 teaspoon Worcestershire sauce
Salt
pepper
Small piece of wood coal for smoking (like hickory or applewood)
1 cup fresh parsley, chopped
2 tablespoons fresh oregano, chopped
4 cloves garlic, minced
1 small shallot, minced
1/2 cup red wine vinegar
1/2 cup olive oil
1 teaspoon red pepper flakes (adjust for heat preference)
2-4 Permaculture Pastures grass-fed steaks (sirloin, ribeye, or your favorite cut)
1 tablespoon olive oil (for grilling)