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Ingredients

• 4 ounces olive oil
• 3 ounces good red wine
• 2 tablespoons coarsely chopped fresh rosemary leaves, plus more for inserting in meat
• 2 tablespoons chopped lavender leaves
• 2 tablespoons minced garlic
• 3 tablespoons pineapple juice
• 3 tablespoons Worcestershire sauce
• 1 orange, peeled in strips with potato peeler
• 4 ounces sliced onion
• 4 star anise buds, cracked
• 1 tablespoon cracked black pepper
• 2 pounds boneless leg of lamb, separate the muscles and trim any connective tissue
• Garlic cloves, peeled 1
• Hawaiian sea salt
• Freshly ground black pepper
• 2 ounces rice wine vinegar
• 3 tablespoons granulated sugar
• 2 ounces good dry white wine
• 3 ounces mango puree
• 1 Hawaiian (Thai) chile pepper finely minced
• 1 tablespoons freshly grated ginger
• 2 ounces veal stock
• 2 tablespoons fresh chopped mint leaves
• Fresh ground black pepper