Roasted Leg of Lamb - The Recipe Finder - Online Cooking Magazine

Ingredients

• 1 leg of lamb (about 6 lbs.) not sirloin half
• 5 cloves of garlic
• 1 tsp. rosemary leaves, crushed
• 1 tsp. salt
• 1 tsp. fresh ground black pepper
• 2 tbsp. flour
• 1/4 c. tarragon vinegar
• 1/4 tsp. oregano
• 1/4 c. water
• 1 lg. onion, quartered
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 c. your favorite red wine