Creamy Chicken Noodle Soup Recipe - Perfect Comfort Food
Make this rich and creamy chicken noodle soup with tender chicken, vegetables and egg noodles. Ready in under an hour.
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Cooking tools:
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Whisk
- Fork
- Can opener
- Mixing bowl
- Spatula
Ingredients
- ½ cup butter.
- 2 cups chopped carrots.
- 1½ cups chopped celery.
- 1 cup chopped onion.
- ¼ cup all-purpose flour.
- 6 cups low-sodium chicken broth.
- 1 teaspoon chicken bouillon base.
- ½ teaspoon black pepper.
- 1½ pounds chicken breasts.
- 4 ounces wide egg noodles.
- 2 (10.5 oz) cans cream of chicken soup.
- ¼ cup water or milk.
- Salt to taste.
- 2 tablespoons fresh parsley.
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