Sausage and Red Bell Pepper Breakfast Pizza | America's Test Kitchen

Ingredients

• 3 tablespoons extra-virgin olive oil, plus extra for drizzling
• 6 ounces bulk breakfast sausage
• 1 red bell pepper, stemmed, seeded, and chopped
• 1 onion, chopped
• Salt and pepper
• 8 ounces extra-sharp cheddar cheese, shredded (2 cups)
• 1 ounce Parmesan cheese, grated (1/2 cup)
• 4 ounces (1/2 cup) small-curd cottage cheese
• 1/4 teaspoon dried oregano
• Pinch cayenne pepper
• 1 pound store-bought pizza dough, room temperature
• 6 large eggs
• 2 scallions, sliced thin
• 2 tablespoons minced fresh chives