Sausage and Egg Breakfast Pizza | Red Star® Yeast
Sausage, egg and melted cheese on top of the best pizza dough. Make this for brunch or breakfast and add fresh cilantro.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstaryeast.com.
Ingredients
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
- 3/4 cup plus 2 tablespoons warm water (110-115°F)
- 3 cups all-purpose flour (plus extra for dusting your work surface)
- Pinch of salt
- 3 tablespoons olive oil, divided
- 1 tablespoon cornmeal
- 1 1/2 cups sliced cooked breakfast sausage
- 1 cup grated Gruyere cheese
- 3/4 cup grated Fontina cheese
- 2 large eggs
- Fresh cilantro
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