Brew Pub Ham and Egg Salad Sandwich | McCormick For Chefs®

Ingredients

• Serves 4
• 1/2 cup Mayonnaise
• 1/4 cup Red Ale, reduced by half
• 1/4 cup Frenchs ® Classic Yellow Mustard
• 1 tsp McCormick Culinary ® Caraway Seeds , freshly ground
• 1/2 tsp Salt
• 1/2 tsp McCormick Culinary ® Black Pepper, Pure Ground
• 8 each Eggs, hard boiled, rough chop
• 1 pound Ham, 1/2" dice
• 1 cup Celery, sliced
• 4 each French Baguette, 6", halved
• 4 leaves Lettuce
• 8 slices Tomato
• 8 slice Swiss Cheese