Baked stuffed apples with spiced yoghurt
Filled with a crunchy fruit and almond stuffing, these wholesome baked apples are perfect for both dessert and breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 large green-skinned apples (400g)
- 2 tablespoons finely chopped almond kernels
- 1 tablespoon each finely chopped seeded prunes, dried figs and dried apricots
- 1/3 cup (95g) yoghurt
- 2 teaspoons lemon juice
- 2 teaspoons vanilla extract
- 1 teaspoon honey
- 1/2 teaspoon mixed spice
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